Monday, April 7, 2014

Crispy Baby Corn Sticks

Baby corn - 7-8 Pieces 
Ginger Paste - 1/4 Tsp
Garlic Paste - 1/4 Tsp
Red Chili Powder - 1/4 Tsp
Salt - to taste
Water - to boil

For the Batter for covering:
All purpose Flour - About 1/2 cup
Corn Flour - 1 Tbsp
Sugar - 1/4 Tsp
Black Pepper - 1/4 tsp or as needed
Chopped Cilantro - 1 tsp (Optional)
Salt - to taste
Water - as needed to make a thick batter

Oil - for Frying

  • Boil the baby corn in salt water till tender. Remove from water.
  • Marinate the baby corn in Ginger-garlic paste and red chilly powder for about 1/2 an hour.
  • Mix the ingredients of batter, make it up to a thick sticky consistency.
  • Dip the baby corn in batter and deep fry till golden & crisp.
  • Serve with  green bell pepper/onion salad and sauce of your choice.

Happy Cooking:)


  1. I've never had corn this way, but I can imagine this is delicious!

  2. This is super tasty! I haven't eaten baby corn in ages, as they are so hard to find over here.
    I'll have to bookmark this recipe for when I do!

  3. Yummm... fried corn! This is probably too spicy for me, but I think I would love it without the chili!

  4. that looks SO good. never heard of doing baby corn like that but I'd sure give it a try! delicious!


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