Monday, April 7, 2014

Crispy Baby Corn Sticks

Baby corn - 7-8 Pieces 
Ginger Paste - 1/4 Tsp
Garlic Paste - 1/4 Tsp
Red Chili Powder - 1/4 Tsp
Salt - to taste
Water - to boil

For the Batter for covering:
All purpose Flour - About 1/2 cup
Corn Flour - 1 Tbsp
Sugar - 1/4 Tsp
Black Pepper - 1/4 tsp or as needed
Chopped Cilantro - 1 tsp (Optional)
Salt - to taste
Water - as needed to make a thick batter

Oil - for Frying

  • Boil the baby corn in salt water till tender. Remove from water.
  • Marinate the baby corn in Ginger-garlic paste and red chilly powder for about 1/2 an hour.
  • Mix the ingredients of batter, make it up to a thick sticky consistency.
  • Dip the baby corn in batter and deep fry till golden & crisp.
  • Serve with  green bell pepper/onion salad and sauce of your choice.

Happy Cooking:)